The Role of Nutritional Therapy in Inhibiting the Progression of Chronic Kidney Disease: A Narrative Literature Review

The need for proper nutrition and diet is fundamental in every stage of chronic kidney disease. principle nutritional therapy slowing the progression disease, delaying patients with CKD (chronic disease) from getting replacement therapy. In patients, there a disturbance protein homeostasis, metabolism protein, acid-base disorders, hormonal dysfunctions. As increases, nitrogen-containing products accumulate, causing decrease appetite. intestinal absorption also impaired because uremia causes microbiota damage to epithelium. These various things cause status become often irregular, energy wasting frequently occurs, thus requiring dietary adjustments CKD. conclusion, each individual has different approach depending on disease conditions individual. Appropriate can reduce progression.